Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
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Old Fashioned: The Story of the Wisconsin Supper Club (2015)
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Guide to a Midwest Hometown (2022)
Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".
1940: Taking over French Cinema (2019)
Paris, 1940. German occupation forces create a new film production company, Continental, and put Alfred Greven – producer, cinephile, and opportunistic businessman – in charge. During the occupation, under Joseph Goebbels’s orders, Greven hires the best artists and technicians of French cinema to produce successful, highly entertaining films, which are also strategically devoid of propaganda. Simultaneously, he takes advantage of the confiscation of Jewish property to purchase film theaters, studios and laboratories, in order to control the whole production line. His goal: to create a European Hollywood. Among the thirty feature films thus produced under the auspices of Continental, several are, to this day, considered classics of French cinema.
Mary Berry's Country House at Christmas (2018)
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Theatre of Life (2016)
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
The Last Becak's Sepatbor Painter (2019)
Tjipto Setiyono, 85, is a rickshaw painter. Despite being past his prime, he lives alone in a 3-by-3 meter square boarding room, in which Tjipto’s brush strokes give birth to his paintings.
Netsilik Eskimo Series, III: At the Spring Sea Ice Camp (1967)
Two Eskimo families travel across the wide sea ice. Before night falls they build small igloos and we see the construction in detail. The next day a polar bear is seen basking in the warming sun. A woman lights her seal oil lamp, carefully forming the wick from moss. The man repairs his snow goggles. Another man arrives dragging a polar bear skin. The boy has made a bear-shaped figure from snow and practices throwing his spear. Then he tries his bow. Now, with her teeth, the woman crimps the sole of a sealskin boot she is making. The men are hunting seal through the sea-ice in the bleak windy weather. The wind disturbs the "tell-tales," made of eider down or a hair loop on a bone, that signal when a seal rises to breathe. A hunter strikes, kills and drags his catch up and away. At the igloo the woman scrapes at a polar bear skin and a man repairs a sled. In the warming weather the igloo is topped with furs and a snow shelter is built to hide the sled from the sun.
Netsilik Eskimos, IV: Group Hunting on the Spring Ice (1967)
Late June, and much of the land is bare. There are sounds of running water, and melt ponds shine everywhere. The woman carries heather and moss to camp and the man makes a whirling bullroarer for the boy. Another child pretends to drive a dog sled. A woman is working sinews into bowstrings, while another is busy with a seal skin. A woman prepares to cook a meal and a man makes a bow from bone and sinews. It is a demanding task to combine such materials into a strong supple weapon; the result is pleasing to the man. The next day the men move out on the sea ice with a dog to look for seal pups.
Netsilik Eskimos, V: At the Winter Sea Ice Camp (1967)
In late winter when the cold is severe, the people and dogs are glad to stop their trek and make camp. In the blue dusk the men probe the snow and then cut building blocks while the women shovel a site. Soon all are under cover, and in the wavering light of the stone lamp they sleep, their breath rising coldly. In the light of day the men test and refurbish their spears, harness dogs to the sled and strike out on the sea ice. Each man, with a dog or two, explores the white waste, seeking scent of a seal's breathing hole. When a dog noses the snow, the man probes for the hole and, when he finds it, suspends a single looped hair to signal when the seal rises to breathe. Then he waits, motionless, to make his strike. He kills, and the others gather to taste the warm liver of his catch. Then, as night comes, the vigil goes on.
Netsilik Eskimos, VI: Building a Kayak (1967)
Now it is July - summer. The run-off is in full spate and open water shows offshore. Ice cakes melt on the shingle. On the bay are ducks. It is time to build a kayak, a task shared by two men. They gather materials: valuable scraps of wood, bone, seal skins and sinews. Now there is much cutting, fitting, joining and binding. The woman helps by cutting additional thongs, scraping skins, providing food. She must also amuse the child who seems left out by the single-minded work of the men. Then the work breaks and a man harpoons a fish in a tide pool; all share the pleasure of fresh food.
Netsilik Eskimos, VII: Fishing at the Stone Weir (1967)
Full summer, and the tundra is bare; skin tents are up and it is time to attend to the fishing as the fish move upstream. The men are in the river, lifting stones and placing them to form enclosures to trap the fish. A woman skins a duck and then braids her hair in the old way, stiffly around sticks. From a bladder she makes a balloon for the child. The men are fishing with the three-pronged leisters, spearing the fish and stringing them on a thong, until it is as much as a man can do to drag his catch from the water. The woman works quickly, cleaning the fish, and then all enjoy bits of the fresh raw fish.
Netsilik Eskimos, VIII: Jigging for Lake Trout (1967)
More signs of winter's end as more wildlife returns. The family makes an excursion for fresh fish from a lake. They build a karmak and move in the furs, cooking troughs, etc. The woman sets up her lamp, spreads the furs and attends to the children. There are signs of returning wildlife. The man moves out on the lake ice and chips a hole for fishing. He baits his hook and lowers it jigging the line to attract the fish. Crouched by the hole, he persists with his purpose and takes some fish, as does his wife who has joined him. Both remain at the hole through a severe blizzard. Please note that this is an archival film that makes use of the word “Eskimo,” an outdated and offensive term. While the origin of the word is a matter of some contention, it is no longer used in Canada. This film is therefore a time capsule of a bygone era, presented in its original version. The NFB apologizes for the offence caused.
American Frontiers: Anthony Mann at Universal (2019)
An all-new documentary about filmmaker Anthony Mann and his time making films for Universal Studios in the 1950's.
Inside the Bruderhof (NaN)
In one picturesque village in Sussex, life is very different. There’s no crime, debt or homelessness, everyone has a job but no-one earns a wage, and none of the children watch television, use social media, play video games or have a mobile phone.
Philoxenia (2021)
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
André and His Olive Tree (2020)
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
