A celebration of a great Jewish-American tradition. Beginning as places for Jews from Central and Eastern Europe to eat and meet, they expanded across America and eventually attracted as many non-Jews as Jews. Today, the number of Jewish Delis has shrunk dramatically and many of the survivors have adapted to changing times, sometimes in ways their forebears might not recognize.
Related Movies
Outremont et les Hassidim (2019)
OUTREMONT AND THE HASIDIM reveals the challenges of accommodating the “Hasidim” – or ultra-Orthodox Jews – in the affluent Montréal borough of Outremont.Some 7,000 Hasidim live in or near this choice neighbourhood of Québec’s Francophone elite. After settling there more than 70 years ago, the Hasidim are a rapidly growing minority group which today represents about 23% of Outremont’s population.Thanks to unprecedented access to this self-isolated community, the film lifts the veil on its practices, traditions, music and life as they had never before been seen on Canadian television, without ignoring the community’s expectations, fears. and hopes.
The Perfect Meal (2023)
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Dreaming of a Jewish Christmas (2017)
An offbeat, irreverent musical documentary that tells the story of a group of Jewish songwriters, including Irving Berlin, Mel Tormé, Jay Livingston, Ray Evans, Gloria Shayne Baker and Johnny Marks, who wrote the soundtrack to Christianity’s most musical holiday. It’s an amazing tale of immigrant outsiders who became irreplaceable players in pop culture’s mainstream – a generation of songwriters who found in Christmas the perfect holiday in which to imagine a better world, and for at least one day a year, make us believe.
The Paper Brigade (2018)
Lithuania, 1941, during World War II. Hundreds of thousands of texts on Jewish culture, stolen by the Germans, are gathered in Vilnius to be classified, either to be stored or to be destroyed. A group of Jewish scholars and writers, commissioned by the invaders to carry out the sorting operations, but reluctant to collaborate and determined to save their legacy, hide many books in the ghetto where they are confined. This is the epic story of the Paper Brigade.
Philoxenia (2021)
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
Warsaw: A City Divided (2019)
The history of the Warsaw Ghetto (1940-43) as seen from both sides of the wall, its legacy and its memory: new light on a tragic era of division, destruction and mass murder thanks to the testimony of survivors and the discovery of a ten-minute film shot by Polish amateur filmmaker Alfons Ziółkowski in 1941.
The Automat (2021)
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
Life and Fate by Vassili Grossman (2018)
The convoluted and moving story of Russian writer Vassili Grossman (1905-64) and his novel Life and Fate (1980), a literary masterpiece, a monumental and epic account of life under Stalin's regime of terror, a defiant cry that the KGB tried to suffocate.
Zorro’s Bar Mitzvah (2006)
Four 12-year-olds—Sharon, Tom, Moishy, and Sophie—prepare for their bar or bat mitzvot.
Love & Stuff (2020)
Seven months after helping her terminally ill mother during the end of her life in home-hospice, filmmaker Judith Helfand becomes a "new old" single mother at 50. Overnight, she's pushed to deal with her stuff: 63 boxes of her parent's heirlooms overwhelming her office-turned-future-baby's room, the weight her mother had begged her to lose, and the reality of being a half century older than her daughter.
Poisoned: The Dirty Truth About Your Food (2023)
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
Food Stamped (2010)
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.
People of the Graphic Novel (2012)
"People of the Graphic Novel" is a playful introduction to the history of an art form: from the first "funny pages" to seminal artists including Will Eisner and Art Spiegelman.
Motion (NaN)
On the way to creating a new future, the New Jewish Filmmaking Project is rediscovering the past. 11 young storytellers, ages 15-25, collaborated with Citizen Film’s team of documentary professionals to create a multimedia exhibit that offers a set of signposts for what Jewish identity has been and is becoming.
Tsukiji Wonderland (2016)
Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
The Pizza City You've Never Heard Of (2021)
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.
