During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
Related Movies
Valldaura: A Quarantine Cabin (2022)
A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.
The Lockdown: One Month in Wuhan (2020)
On January 23, 2020, the Chinese authority imposed a lockdown in Wuhan, as well as other cities in the Hubei province, in an attempt to prevent the Corona-virus from spreading further across the nation.
The Follow-Up (2020)
Lonely. Scared. Insecure. But how's it going with you? Is this the first film to be made completely in quarantine? Possibly. 'The Follow-Up' is Ben Berman's follow up film to 'The Amazing Johnathan Documentary (Hulu 2019).
Ants on a Shrimp (2017)
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Adventure Never Ends: A Tabletop Saga (2023)
From dungeon-like basements to worldwide phenomenon, ADVENTURE NEVER ENDS: A TABLETOP SAGA explores how tabletop role-playing games have fought their way through decades of trial by fire to emerge at the height of pop culture- now shaping and bringing together millions of lives through storytelling. The film takes a behind the curtain look at an open community of fans, as well as youth programs who use tabletop role-playing games to promote socialization, team building, and empathy.
Who We Become (2023)
Kapwa, a Filipino term that means "togetherness" or "neighbor", is a recognition of a shared identity; an inner self that is shared with others. WHO WE BECOME is a story of kapwa and follows three Filipino women each coming into their political consciousness and discovering themselves during a pivotal moment in their lives.
The Virus That Shook the World (2021)
The epic story of how people around the world lived through the first year of the coronavirus pandemic, from lockdowns to funerals to protests. Filming across the globe and using extensive personal video and local footage, FRONTLINE documented how people and countries responded to COVID-19 across cultures, races, faiths and privilege.
Vegg Vegg Vegg (2022)
Norway's most popular duo Karpe, invest all their money and time in an immersive show to be performed for only 100 people. What is meant as a gift to the fans and a creative awakening after 20 years as artists, almost costs them their careers and their friendship.
Until Further Notice (2021)
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Palo Amargo, Jeep, Grapefruits (2020)
Faced with the global crisis due to the COVID-19 pandemic, the head of a family trusts in the curative and preventive properties of the Palo Amargo tea, but his believes end up reverberating within the family dynamic.
¡Casa Bonita Mi Amor! (2024)
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
Alaska's Silent Summer (2021)
In 2019, 1.2 million people stepped off a cruise ship into the small, south-east Alaskan town of Ketchikan. The next year, in 2020, zero did. After decades of diligent work building a sleepy fishing, mining, and logging town into one of the most sought after cruise destinations in the world, the COVID-19 pandemic has transformed Ketchikan into an empty shell—lined with restaurants, shops, and attractions for the visitors who no longer come. Now, the town must find a way to survive without its key economy until the day arrives when cruise visitors once again pour into its docks.
Corona Film Club (2021)
Documentary about filmmaker and film lover Stig Björkman during the pandemic year of 2020 when he stay in touch with his friends over his laptop.
Tall Poppy: A Skater's Story (2021)
A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to take out bronze at the XGames at 17 - the ultimate competition in the world of skateboarding. The same year, skateboarding was announced as an official additional sport category at the Tokyo 2020 Olympics. Now faced with the opportunity to represent Australia on the world stage Poppy grapples with the transition from skater to athlete and the pressure of competition mounts in a way it has never done before.
Lockedout (2020)
A short documentary about a homeless couple who face the ban on being on the street during 2020 quarantine. Just through their eyes, the two protagonists show us a different Milan, silent and suspended.
144 (2021)
In the wake of the COVID-19 pandemic, the 2020 WNBA season pivoted into a bubble site in Bradenton, Florida – where 144 players across 12 teams convened to face the rigors of an unrelenting schedule and finish their battle for a championship; all while just as dedicated to amplify social activism in response to the injustices that gripped that same summer. A documentary from ESPN Films.
The Heat: A Kitchen (R)evolution (2018)
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
