After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time filmmakers set out to uncover the impacts of these additives. They journey to meet with the world's leading synthetic dye experts, conducting in-person interviews with scientists, researchers, and impacted families. This exploration reveals a series of shocking stories and surprising discoveries.
The Truth About Fat (2020)
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.
Somebody's Daughter (2008)
Because of the internet's accessibility, anonymity, and affordability, pornography addictions have risen to epidemic levels, destroying intimacy, marriages and families, while distorting our definition of sex and sexuality.
FAT: A Documentary (2019)
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.
Peyton Manning's Training Camp a Nutrition Odyssey Video (2000)
NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the field.
All in My Family (2019)
After starting a family of his very own in the United States, a gay filmmaker documents his loving, traditional Chinese family's process of acceptance.
A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health) (1982)
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.
Food Matters (2010)
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Cheap Food (2020)
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Nutrition: The Consumer and The Supermarket (1976)
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Louis Theroux: America's Medicated Kids (2010)
Faced with the challenging behaviour of their kids, more and more parents in America are turning to psychoactive medication to help them cope, even though the drugs, and sometimes the diagnoses, remain controversial. Louis travels to one of America's leading children's psychiatric treatment centres, in Pittsburgh, Pennsylvania, to get to know the diagnosed children and hoping to understand what drives parents to put their kids on drugs.
Sick Girls (2023)
In recent years, the number of diagnoses of attention-deficit hyperactivity disorder has skyrocketed. What are the reasons? Does a society geared towards efficiency use the label ADHS to weed out anyone who does not fit its frames? What are the consequences of the fact that medication treatment has become almost ubiquitous? Could Ritalin and the like have become the doping of the performance society?