A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
Planet Food: Scandinavia (2007)
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
David Hockney: A Bigger Picture (2009)
Filmed over three years, the documentary is an unprecedented record of a major artist at work. It captures David Hockney's return to England after 25 years in California. As he approaches the age of 70, he decides to re-invent his painting from scratch, working through the seasons and in all weathers out in the Yorkshire countryside - ending up with the largest picture ever made outdoors. It is at once the story of a homecoming and an intimate portrait of what inspires and motivates today's greatest living British-born artist as time runs out. Winner of Best Essay award at the International Festival for Films on Art in Montreal and nominated Best Arts Documentary by the Grierson and International Emmy Awards. Premiered on BBC1, the documentary appears in a special extended 60' version.
Francis Bacon: A Brush with Violence (2017)
In this unique, compelling film, those who knew him speak freely, some for the first time, to reveal the many mysteries of Francis Bacon.
Ukiyo-e: Floating World Images (2008)
400 years ago, in Japan, a revolutionary art was born and would influence the greatest Western artists of the late nineteenth century, the Ukiyo-E "floating images of the world." A wonderful trip in a world of beauty and discovery. The concept and objectives of this documentary are, on the one hand, to show, teach and discover Japanese art (Japanese stamps and prints) and, on the other hand, to demonstrate the influence of Japanese stamps on Western modern art, showing in comparison some of the Most famous paintings (impressionism or paintings by Van Gogh).
Schama on Rembrandt: Masterpieces of the Late Years (2014)
Simon Schama explains the style, theme and concept of Rembrandt's late masterpieces.
The New Green Giants (2012)
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
Roadrunner: A Film About Anthony Bourdain (2021)
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Dreams Are Colder Than Death (2014)
What does it mean to be Black in America in the 21st century? The recently formed Black American film group TNEG™ has set out to elucidate this very question. Hearing from the likes of fine artist Kara Walker and musical artist Flying Lotus, the film is based on a deceptively simple approach -- asking a refined list of black 'specialists' as well as 'uncommon folks' questions about what they think, and more importantly as lead director Arthur Jafa states, 'What they KNOW' -- the film is an unprecedented 'stream of the black consciousness' and a strikingly original and rarefied look at black intellectual and emotional life. What's so unorthodox about this simple approach is that the interviews were recorded separately from the images in the film. What results is a breathtaking, kaleidoscopic look of American black life from the dawn of three original filmmakers.
Pennsylvania Diners and Other Roadside Restaurants (1993)
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
I Needed Color (2017)
Jim Carrey exhibits his talent as a painter and reflects on the value and power of art.
We Eat Socca Here (2021)
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
The Renaissance of Mata Ortiz (2010)
The Emmy-winning story of how an American treasure hunter and a Mexican artist transformed a dying desert village into a home for world-class art.
Shunga: The Lost Japanese Erotica (2023)
In the foundation of the culture of Japanese MANGA and animation, there lies the humor filled art form, shunga. Shunga is a type of Japanese art by famous ukiyo-e artists of the Edo Period, such as Utamaro, Hokusai, and Kiyonaga, but the artform’s development was thwarted by social norms that tabooed sex. The film Introduces the world of shunga through enthusiasts - collectors, curators, and scholars, including Andrew Gerstle who inspired The British Museum’s historical shunga exhibition in 2013 and Michael Fornitz who owns an auction house in Denmark. Exploring the significance of shunga by analyzing it from historical, cultural, artistic and contemporary female points of view.
Drawing the Line: A Portrait of Keith Haring (1989)
Short documentary about artist Keith Haring, detailing his involvement in the New York City graffiti subculture, his opening of the Pop Shop, and the social commentary present in his paintings and drawings.
Peter Monaghan: A Portrait (2012)
This documentary features a kinetic artist who creates vibrant mixed media works that push the boundary between 2D and 3D.
The Body as Matrix: Matthew Barney's Cremaster Cycle (2002)
With the five-part Cremaster Cycle of films, multi-award-winning artist Matthew Barney invented a densely layered and interconnected sculptural world that surreally combines sports, biology, sexuality, history, and mythology as it organically evolves. In this program, Barney, Guggenheim curator Nancy Spector, and others deconstruct the Cycle’s filming and subsequent translation into sculptural installations. The locations, characters, and symbols that organize the Cycle films; the Cycle installations as spatial content carriers and extensions of the performances; and objectification of the body and undifferentiated sexuality are addressed, as are the intricacies of costuming, makeup, and sculpting with Barney’s signature materials: plastic, metal, and Vaseline.