Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
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Angry Inuk (2016)
With "sealfies" and social media, a new tech-savvy generation of Inuit is wading into the world of activism, using humour and reason to confront aggressive animal rights vitriol and defend their traditional hunting practices. Director Alethea Arnaquq-Baril joins her fellow Inuit activists as they challenge outdated perceptions of Inuit and present themselves to the world as a modern people in dire need of a sustainable economy.
Climate Change By Numbers (2015)
A look at three key numbers that clarify the important questions on climate change, giving a unique perspective on what we know about the past, present and future of our climate.
Hold the Ketchup (1977)
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
The Age of Consequences (2016)
'The Hurt Locker' meets 'An Inconvenient Truth', THE AGE OF CONSEQUENCES investigates the impacts of irreversible climate change, resource scarcity, mass migration, and pandemic conflict through the lens of US national security and global instability.
Fat Fiction (2020)
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
Food Matters (2010)
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Plagues and Pleasures on the Salton Sea (2006)
The Salton Sea: An inland ocean of massive fish kills, rotting resorts, and 120 degree nights located just minutes from urban Southern California. This film details the rise and fall of the Salton Sea, from its heyday as the "California Riviera" where boaters and Beach Boys mingled in paradise to its present state of decaying, forgotten ecological disaster.
Salmon (2015)
Transformed into a salmon, an Indigenous street artist travels through decayed urban landscapes to the forests of long ago, in this sublime mixed animation.
Hummus!: The Movie (2016)
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
They're Trying To Kill Us (2021)
Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.
Origins of a Meal (1979)
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
The Unpredictable Factor (2022)
In today's climate debate, there is only one factor that cannot be calculated in climate models - humans. How can we nevertheless understand our role in the climate system and manage the crisis? Climate change is a complex global problem. Increasingly extreme weather events, rising sea levels, and more difficult living conditions - including for us humans - are already the order of the day. Global society has never faced such a complex challenge. For young people in particular, the frightening climate scenarios will be a reality in the future. For the global south, it is already today. To overcome this crisis, different perspectives are needed. "THE UNPREDICTABLE FACTOR" goes back to the origins of the German environmental movement, accompanies today's activists in the Rhineland in their fight against the coal industry and gives a voice to scientists from climate research, ethnology and psychology.
CA. CA. (Cannibal Carnival) (2023)
A festival of digestion on many scales, from planetary to microbial.
Better Brain Health: We Are What We Eat (2019)
Documentary about the connection between diet and the brain.
Sea Gypsies: The Far Side of the World (2017)
The vessel is Infinity, a 120-foot hand-built sailboat, crewed by a band of miscreants. The journey, an 8,000 mile Pacific crossing from New Zealand to Patagonia, with a stop in Antarctica. Unlike all the other boats heading to the Southern Ocean, Infinity is no ice-reinforced super-yacht crewed by professional sailors; rather, Infinity lives in the moment and sails on a whim. What can be found in abundance on board is blood, sweat, enthusiasm, risk tolerance, disdain for authority, and an ample supply of alcohol – all in all a mad voyage of reckless adventure just for the sheer joy of it. Along the way the crew will battle a hurricane of ice in the Ross Sea, assist the radical environmental group Sea Shepherd in their fight with illegal whalers, and tear every sail they have. At the heart of their journey is a quest for awe and a sense of wonder with the raw power of the natural world.
Sriracha (2013)
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Wilderness: The Last Stand (1993)
A look at the mandate and performance of the U.S. Forest Service in the Rocky Mountains of Montana. Through interviews with Forest Service employees, loggers, environmentalists, scientists and politicians, we discover the ever-widening impact of current policy on the human and wildlife communities that depend upon the National Forests for survival. In 1905 the National Forest system was created to protect the remainder of the great woodland ecosystems that once covered America. Yet each year, more and more of these public forests have been sacrificed in the name of commerce. Everyone talks about finding the balance between preserving jobs and protecting the environment, but solutions are long in coming. While we debate, American taxpayers subsidize forest destruction to the tune of 300 million dollars each year.
Food Choices (2016)
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
