Cowspiracy: The Sustainability Secret (2014)

2014-07-011h 30m

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Related Movies

1427947-thumbnail

Food Design (2009)

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

1429426-thumbnail

Food for Thought (2025)

A touching, thought-provoking, at times hilarious look at the vegan movement.

856404-thumbnail

Žampiony (1952)

1058621-thumbnail

Against the Tide (2023)

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.

288789-thumbnail

Merchants of Doubt (2014)

Spin doctors spread misinformation and confusion among American citizens to delay progress on such important issues as global climate change.

858381-thumbnail

Eating Our Way to Extinction (2021)

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

1060656-thumbnail

Strudel Sisters (2016)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

35156-thumbnail

The End of the Line (2009)

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

36031-thumbnail

Eating (2004)

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

669652-thumbnail

Le dernier poumon du monde (2019)

482099-thumbnail

Espions pour la planète (2016)

In the aftermath of the Cold War, Russian and American intelligence agencies, once enemies, joined forces and pooled their data to serve the planet, threatened by global warming. The story of a remarkable odyssey.

296231-thumbnail

Carb-Loaded: A Culture Dying to Eat (2014)

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

864795-thumbnail

Rigs of Nigg (2021)

It is the early 70s, and oil has been discovered in the North Sea. The UK needs rigs and needs them fast. Their search for a location to build the platforms settles on the sleepy Highland bay of Nigg on the Cromarty Firth, and a way of life is changed for ever.

35076-thumbnail

The Botany of Desire (2009)

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

34214-thumbnail

Crude (2009)

The story of lawsuit by tens of thousands of Ecuadorans against Chevron over contamination of the Ecuadorean Amazon.

671900-thumbnail

Bread: An Everyday Miracle (2020)

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

654496-thumbnail

Abschied vom Garten (2020)

The early retired Gert spends the last summer in his garden, a place that has become a real home for him. The garden will be demolished to create a shopping center on its grounds. The only thing Gert can do is remember memories of happy times he spent with his family in the garden.

280907-thumbnail

Hot Air (2014)

In the years since New Zealand politicians began to grapple with climate change our greenhouse gas emissions have burgeoned. Alister Barry’s doco draws on TV archives and interviews with key participants to find out why.

18570-thumbnail

Food, Inc. (2008)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

1244121-thumbnail

Pignorant (2024)

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.