Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
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Clarissa & the King's Cookbook (2008)
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Landscapes at the World's Ends (2010)
A non-verbal visual journey to the polar regions of our planet portrayed through a triptych montage of photography and video. Landscapes at the World's Ends is a multi-dimensional canvas of imagery recorded above the Arctic Circle and below the Antarctic Convergence, viewed through the lens of whom is realistically an alien in this environment, the polar tourist. Filmed during several artist residencies on-board three expedition vessels, New Zealand nature photographer and filmmaker Richard Sidey documents light and time in an effort to share his experiences and the beauty that exists over the frozen seas. Set to an ambient score by Norwegian Arctic based musician, Boreal Taiga, this experimental documentary transports us to the islands of South Georgia, the Antarctic Peninsula, Greenland and Svalbard. Landscapes at the World's Ends is the first film in Sidey's Speechless trilogy, and is followed by Speechless: The Polar Realm (2015) and Elementa (2020).
Ice on Fire (2019)
An eye-opening documentary that asks the question: Are we going to let climate change destroy civilization, or will we act on technologies that can reverse it? Featuring never-before-seen solutions on the many ways we can reduce carbon in the atmosphere thus paving the way for temperatures to go down, saving civilization.
Eating You Alive (2016)
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
The 11th Hour (2007)
A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse
Ambassadors of the Sky (2016)
Canada is leading the way when it comes to dark sky preservation and the fight against light pollution. See how dark sky preserves in Wood Buffalo, Jasper and Elk Island National Parks educate the public about the importance of protecting the night sky for the health of humans and wildlife. Then visit star parties in British Columbia and Alberta where amateur astronomers and astrophotographers watch and celebrate the night sky.
The Price of the Prize (2016)
First Nations fight to end grizzly bear trophy hunting in the Great Bear Rainforest in British Columbia. The Heiltsuk, Kitasoo Xai'xais and Gitga'at First Nations enforce a ban by using Coastal Guardian Watchmen, while the Raincoast Conservation Foundation purchases trophy hunting licenses in the area to prevent a hunt from taking place. The film offers unique access to Canada's First Nations and a breathtaking view of the majestic animals inhabiting the Great Bear Rainforest, including the elusive Spirit Bear.
The Great Global Warming Swindle (2007)
This film tries to blow the whistle on what it calls the biggest swindle in modern history: 'Man Made Global Warming'. Watch this film and make up your own mind.
Kivalina (2016)
The rarely seen lives of an Arctic tribe who try to continue to honor their way of life 80 miles above the Arctic Circle on a fragile barrier island disappearing due to climate change.
An Inconvenient Truth (2006)
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
The Wandering Chef (2020)
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Full Metal Village (2007)
The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.
Pusharatas: A Biloxi-Croatian Tradition (2013)
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Theory of Light (2022)
Theory of Light is a documentary centred on the climate emergency through a climate justice lens. It's committed to uplifting the perspectives of communities already being impacted by climate change and representing those who feel excluded from the climate movement.
Manufacturing Ignorance (2020)
Tobacco, climate change, pesticides,... Never has scientific knowledge seemed so vast, detailed and shared. And yet it appears to be increasingly challenged. It is no longer surprising to see private corporations put strategies in place to confuse the public debate and paralyze political decision-making. Overwhelmed by excess of information, how can we, as citizens, sort out fact from fiction? One by one, this film dismantles the workings of this clever manoeuvre that aims to turn science against itself. Thanks to declassified archives, graphic animations and testimonies from experts, lobbyists and politicians, this investigation plunges us into the science of doubt. Along with a team of experts (philosophers, economists, cognitive scientists, political men, or even agnotologists), we explore concrete examples of doubt making and try to understand the whole process and the issues behind it.
Bread. Gene (2014)
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
