Ants on a Shrimp (2017)

2017-04-261h 28m

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

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Yasukuni (2008)

The film looks at the history of Yasukuni Shrine in Chiyoda, Tokyo, where more than 2 million of Japan's war dead are enshrined. More than 1,000 of them are war criminals convicted at the 1946–48 Tokyo tribunal, including 14 Class-A war criminals, Hideki Tōjō among them. The film shows not only the widely reported political incidents associated with the shrine, but also takes an in-depth look at the shrine's sword-making tradition, the Yasukuni sword being the film's underlying motif.

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Salaryman (2021)

Tokyo work culture's most compelling and complex protagonist; the Salaryman. A nameless, voiceless, over-worked and under-valued cog in the labour pool, expected to compromise home and social lives. Late nights and intense drinking sessions leave many of them passed out in the city streets. This slick, incisive documentary raises questions around the ethics of our global working practices in a capitalist society.

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El Bulli: Cooking in Progress (2011)

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Off the Menu: The Last Days of Chasen's (1998)

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Hail to the King: 60 Years of Destruction (2015)

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The Heat: A Kitchen (R)evolution (2018)

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

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Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

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Director Taku Aoyagi, who has lost his job in his hometown of Yamanashi, goes to Tokyo without knowing right or left and starts delivering goods on his bicycle. What gradually came to light under the state of emergency was the real problem of modern Japan that was revealed by the corona wreck. The people he met in the city where the director himself ran around as a bicycle deliveryman. What does it mean to work? What does it mean to live a new life? A documentary film that "delivers" from a realistic experience and perspective is born.

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Tokyo Trial: Judging Japan (2016)

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