How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

March of the Penguins (2005)
Every year, thousands of Antarctica's emperor penguins make an astonishing journey to breed their young. They walk, marching day and night in single file 70 miles into the darkest, driest and coldest continent on Earth. This amazing, true-life tale is touched with humour and alive with thrills. Breathtaking photography captures the transcendent beauty and staggering drama of devoted parent penguins who, in the fierce polar winter, take turns guarding their egg and trekking to the ocean in search of food. Predators hunt them, storms lash them. But the safety of their adorable chicks makes it all worthwhile. So follow the leader... to adventure!!

Eating Our Way to Extinction (2021)
With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

The Living Desert (1953)
Although first glance reveals little more than stones and sand, the desert is alive. Witness moving rocks, spitting mud pots, gorgeous flowers and the never-ending battle for survival between desert creatures of every shape, size and description.

Land of Hope and Glory (2017)
In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase "that doesn't happen in our country" coming up far too much. We wanted to set the record straight. Through Land of Hope and Glory we aim to show the truth behind UK land animal farming by featuring the most up to date investigations as well as never before seen undercover footage, with a total of approximately 100 UK facilities featured throughout the film.

Cats, Birds and Fishes (1936)
Some champion exhibits from the National Cat Club Show and the Combined Bird and Aquaria Show, described by W. Cox-Ife, F. Hopkins, and L.C. Mandeville.

Gunda (2021)
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

Amazon: Land of the Flooded Forest (1990)
Explore an extraordinary region where water and land life intermingle six months out of the year.

Lion Brotherhood (2013)
It begins at the end: Tau is dying; a slow shutting-down creeps over his body. Its time to reflect His life is over but it was well spent.
Botanist Francis Hallé Explains... (2013)
14-part special in which botanist Francis Hallé explains forest science and processes. Part of the "Once Upon a Forest" physical release.

Milked (2021)
A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.

What Darwin Never Knew (2009)
Earth teems with a staggering variety of animals, including 9,000 kinds of birds, 28,000 types of fish, and more than 350,000 species of beetles. What explains this explosion of living creatures—1.4 million different species discovered so far, with perhaps another 50 million to go? The source of life's endless forms was a profound mystery until Charles Darwin brought forth his revolutionary idea of natural selection. But Darwin's radical insights raised as many questions as they answered. What actually drives evolution and turns one species into another? To what degree do different animals rely on the same genetic toolkit? And how did we evolve?
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

The Secret of Life on Earth (1993)
A breathtaking adventure across five continents and through time to reveal nature's most vital secret. Watch a flying fox gorge itself on a midnight snack of figs. Climb into the prickly jaws of insect-eating plants. Witness a mantis disguised as a flower petal lure its prey to doom.
Am Madadh-Allaidh (2023)
For 12,000 years wolves roamed Scotland. However, over three centuries ago, we exterminated them. This film reveals the rise and fall of the Scottish wolf and explores the question of whether they should be re-introduced. Wolves arrived as the last ice age ended, following the herds of deer and reindeer that crossed a now-lost land bridge from Europe. For thousands of years, wolves and humans shared the landscape as apex predators, with the wolf entering human art, myth and belief. However, farming put wolves and humans on a collision course, and, after centuries of persecution, wolves became extinct in Scotland. Since then, deer numbers have exploded, and many of Scotland’s woodlands have been stripped bare. Some argue for the wolf’s return. Could we, and should we, hear the howl of the wolf once more in the Highlands?