As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
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Philoxenia (2021)
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
An Inconvenient Truth (2006)
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
Unstoppable Solar Cycles (NaN)
Concern over global climate change may be at an all-time high, but climate change is nothing new - the earth's climate always followed natural cycles of warming and cooling. In Unstoppable Solar Cycles, Dr. Willie Soon and Dr. David Legates challenge the popular idea that human-generated CO2, is causing catastrophic global warming. These scientists propose an alterantive theory - that the current warming has more to do with solar activity than with human activity.
Britain's Favourite Foods - Are They Good for You? (2015)
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Can Science Make Me Perfect? With Alice Roberts (2018)
Anatomist Alice Roberts embarks on a quest to rebuild her own body from scratch, taking inspiration from the very best designs the natural world has to offer.
Human Nature (2019)
The biggest tech revolution of the 21st century isn’t digital, it’s biological. A breakthrough called CRISPR gives us unprecedented control over the basic building blocks of life. It opens the door to curing disease, reshaping the biosphere, and designing our own children. This documentary is a provocative exploration of CRISPR’s far-reaching implications, through the eyes of the scientists who discovered it, the families it’s affecting, and the genetic engineers who are testing its limits.
Coma (2007)
Four young Americans who've each suffered a Traumatic Brain Injury emerge from their comas at a New Jersey medical facility. Their eyes may be open, but now the real challenge for each of the patients, their families, their doctors and their therapists begins. Brain healing isn't predictable, we're told, and certainly is not guaranteed. So with each 'major' step forward that is observed (opening one's eyes, bending a thumb upon command, vocalizing a word, answering a question correctly) comes a sense of jubilant relief and hope from the families of these patients, but as we soon see, the more a patient progresses, the more difficult things can be for all involved. Moments of faith & hope contrast with disappointments & frustrations, moments of confidence with moments of doubt. It's difficult to watch, and unimaginable to have to ever live through.
Theatre of Life (2016)
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
We Feed the World (2005)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The Incredible Story of Kimchi (2022)
Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.
Pyramid (2002)
Of the Seven Wonders of the Ancient World, the Pyramid is the only one to survive. Many believe that even with our 21st-century technology, we could not build anything like it today. Based on the most up-to-date research and the latest archaeological discoveries, here is how the Pyramid came to be.
The Scorpion's Tale (2005)
The Scorpions belong to the oldest land-based arachnides with over 1800 different species known to exist. Usually, they do not surpass the size of 10cm in length, but exceptions are know, such as the Emperor Scorpion (Pandinus imperator) which can grow up to become over 20cm in size. Scorpions are mostly active at night and hide away during the day. Take a look into the live of these amazing creatures!
Road to the Stars (1957)
This film consists of three parts. The first dramatizes the life of the founder of Soviet astronautics, Konstantin Tsiolkovsky; the second describes the development of rocket technology; and the third visualizes the future with enactments of the first manned spaceflight, spacewalk, space station construction and humans on the moon.
The Violent Universe (1969)
Thirty distinguished astronomers are visited at their observatories throughout the world in this comprehensive report of astronomical theories, research, and discoveries.
André and His Olive Tree (2020)
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.