As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Manufacturing Ignorance (2020)
Tobacco, climate change, pesticides,... Never has scientific knowledge seemed so vast, detailed and shared. And yet it appears to be increasingly challenged. It is no longer surprising to see private corporations put strategies in place to confuse the public debate and paralyze political decision-making. Overwhelmed by excess of information, how can we, as citizens, sort out fact from fiction? One by one, this film dismantles the workings of this clever manoeuvre that aims to turn science against itself. Thanks to declassified archives, graphic animations and testimonies from experts, lobbyists and politicians, this investigation plunges us into the science of doubt. Along with a team of experts (philosophers, economists, cognitive scientists, political men, or even agnotologists), we explore concrete examples of doubt making and try to understand the whole process and the issues behind it.
You Don't Know Nicotine (2020)
Amidst radical changes in nicotine use globally, one filmmaker's journey through the confusion & fear leads to a startling discovery about Earth's most hated stimulant. Society may be changed forever.
Living in a Reversed World (1958)
Fascinating -- and unintentionally funny -- experiments at Austria's famed Institute for Experimental Psychology involve a subject who for several weeks wears special glasses that reverse right and left and up and down. Unexpectedly, these macabre and somehow surrealist experiments reveal that our perception of these aspects of vision is not of an optical nature and cannot be relied on, while the unfortunate, Kafkaesque subject stubbornly struggles through a morass of continuous failures.
The Scorpion's Tale (2005)
The Scorpions belong to the oldest land-based arachnides with over 1800 different species known to exist. Usually, they do not surpass the size of 10cm in length, but exceptions are know, such as the Emperor Scorpion (Pandinus imperator) which can grow up to become over 20cm in size. Scorpions are mostly active at night and hide away during the day. Take a look into the live of these amazing creatures!
SEED: The Untold Story (2016)
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Voyage of Time: The IMAX Experience (2016)
A celebration of the universe, displaying the whole of time, from its start to its final collapse. This film examines all that occurred to prepare the world that stands before us now: science and spirit, birth and death, the grand cosmos and the minute life systems of our planet.
Coma (2007)
Four young Americans who've each suffered a Traumatic Brain Injury emerge from their comas at a New Jersey medical facility. Their eyes may be open, but now the real challenge for each of the patients, their families, their doctors and their therapists begins. Brain healing isn't predictable, we're told, and certainly is not guaranteed. So with each 'major' step forward that is observed (opening one's eyes, bending a thumb upon command, vocalizing a word, answering a question correctly) comes a sense of jubilant relief and hope from the families of these patients, but as we soon see, the more a patient progresses, the more difficult things can be for all involved. Moments of faith & hope contrast with disappointments & frustrations, moments of confidence with moments of doubt. It's difficult to watch, and unimaginable to have to ever live through.
The Secret Life of Chaos (2010)
Chaos theory has a bad name, conjuring up images of unpredictable weather, economic crashes and science gone wrong. But there is a fascinating and hidden side to Chaos, one that scientists are only now beginning to understand. It turns out that chaos theory answers a question that mankind has asked for millennia - how did we get here?
The Beginning and End of the Universe (2016)
Prof. Jim Al-Khalili tackles the biggest subject of all, the universe. Through a series of critical observations and experiments that revolutionised our understanding of our world Jim guides us through the greatest cosmic detective story of all. He takes us from the beginning of the universe to the end time and answers the question: where did the universe come from and how will it end?
Origins of a Meal (1979)
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
An Inconvenient Truth (2006)
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
Frogs: The Thin Green Line (2009)
An examination of the extinction threat faced by frogs, which have hopped on Earth for some 250 million years and are a crucial cog in the ecosystem. Scientists believe they've pinpointed a cause for the loss of many of the amphibians: the chytrid fungus, which flourishes in high altitudes. Unfortunately, they don't know how to combat it. Included: an isolated forest in Panama that has yet to be touched by the fungus, thus enabling frogs to live and thrive as they have for eons.
Chasing Einstein (2019)
Follow leading scientists around the world and to the edge of the universe on their quest to solve one of the greatest mysteries of the universe, the mysterious invisible “dark matter.”
The Secret Science of Sewage (2021)
Dr George McGavin and Dr Zoe Laughlin set up base camp at one of the UK's biggest sewage works to investigate the revolutionary science finding vital renewable resources and undiscovered life in human waste. Teaming up with world-class scientists, they search for biological entities in sewage with potentially lifesaving medical properties, find out how pee can generate electricity, how gas from poo can fuel a car and how nutrients in waste can help solve the soil crisis. They follow each stage of the sewage treatment process, revealing what the stuff we flush can tell us about how we live today, and the mindboggling biotechnology being harnessed to clean it, making the wastewater safe enough to return to the environment.
Cheap Food (2020)
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Darwin's Darkest Hour (2009)
In 1858 Charles Darwin struggles to publish one of the most controversial scientific theories ever conceived, while he and his wife Emma confront family tragedy.
How William Shatner Changed The World (2005)
William Shatner presents a light-hearted look at how the "Star Trek" TV series have influenced and inspired today's technologies, including: cell phones, medical imaging, computers and software, SETI, MP3 players and iPods, virtual reality, and spaceship propulsion.
Intelligent Trees (2017)
Trees talk, know family ties and care for their young? Is this too fantastic to be true? German forester Peter Wohlleben and scientist Suzanne Simard have been observing and investigating the communication between trees over decades. And their findings are most astounding.
Crazy Legs Conti: Zen and the Art of Competitive Eating (2004)
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Food, Inc. (2008)
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.