In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
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Beauty Factory (2014)
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Food Evolution (2017)
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Meat (2018)
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
Appalachian Journey (1991)
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Showgirls: Glitz & Angst (2003)
No sick days. Mandatory diets. Boob jobs. Endless rehearsals. It's what showgirls do for love--and a steady job--in the Las Vegas spotlight. 'A Chorus Line' meets 'Real Sex' in this sexy yet poignant documentary that follows the mounting of a new all-female musical revue in Las Vegas--from auditions through opening night--over the course of ten pressure-packed weeks.
The Secret Life of Bob Monkhouse (2011)
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Eyewitness In Iraq (2004)
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Iraq War: Insurgency and Counter-Insurgency (2005)
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Top Ten Monks (2010)
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The Enclave (2013)
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A Punjab Village (1925)
Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.
Barkley 100 (2014)
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Guys 'N Divas: Battle of the High School Musicals (2009)
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The Junk Food Experiment (2019)
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Restaurant Hustle 2020: All On The Line (2020)
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
MxPx - Both Ends Burning (2011)
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