Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Related Movies
Night and Fog (1959)
Filmmaker Alain Resnais documents the atrocities behind the walls of Hitler's concentration camps.
The Arrival of a Train at La Ciotat (1896)
A group of people are standing along the platform of a railway station in La Ciotat, waiting for a train. One is seen coming, at some distance, and eventually stops at the platform. Doors of the railway-cars open and attendants help passengers off and on. Popular legend has it that, when this film was shown, the first-night audience fled the café in terror, fearing being run over by the "approaching" train. This legend has since been identified as promotional embellishment, though there is evidence to suggest that people were astounded at the capabilities of the Lumières' cinématographe.
Fanalysis (2002)
Actor/cult icon Bruce Campbell examines the world of fan conventions and what makes a fan into a fanatic.
Last Chance Garage (2012)
A documentary on reformed ex-con Rick Maylender and his attempts to help troubled youths by taking them out of their environment and showing them how to find and repair abandoned classic vehicles.
The Search for General Tso (2014)
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Hakob Hovnatanyan (1967)
Exploring the art of Armenian portraitist Hakob Hovnatanyan, Parajanov revives the culture of Tbilisi of the 19th century.
Planet Food: Japan (2012)
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
Stranger in the City (1961)
Aspects of a London day, including prostitutes on street corners, a striptease show and the 2i's Coffee Bar.
Birdman (2015)
A portrait of Robert, a troubled but poetic soul struggling with his purgatorial existence in a hackney scrapyard.
Darts in the Dark: An Introduction to W.O. Mitchell (1980)
Canadian author, humorist and storyteller W.O. Mitchell talks about his career as a writer and performer. Known for his witty radio and television appearances, Mitchell shows a more serious side as he reveals his personal views on writing and on the meaning of life and death.
Enkeltje Vrijheid (2024)
Before the eyes of the Sudanese Ahmed (25), the war broke out in full force. He decides to flee on foot to the Netherlands alone, to be able to live there in freedom. This documentary shows part of his arduous journey: from the Italian Alps to Ter Apel.
The Poet of the Castle (1959)
A 10-minute portrait of modernist poet and de Andrade’s godfather, Manuel Bandeira, is clear in its affection for it subject, though like many New-Waveish films of the time, depicts the modern urban landscape as an ominous and alienating force.
Just Eat It: A Food Waste Story (2014)
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Workers Leaving the Lumière Factory (1895)
Working men and women leave through the main gate of the Lumière factory in Lyon, France. Filmed on 22 March 1895, it is often referred to as the first real motion picture ever made, although Louis Le Prince's 1888 Roundhay Garden Scene pre-dated it by seven years. Three separate versions of this film exist, which differ from one another in numerous ways. The first version features a carriage drawn by one horse, while in the second version the carriage is drawn by two horses, and there is no carriage at all in the third version. The clothing style is also different between the three versions, demonstrating the different seasons in which each was filmed. This film was made in the 35 mm format with an aspect ratio of 1.33:1, and at a speed of 16 frames per second. At that rate, the 17 meters of film length provided a duration of 46 seconds, holding a total of 800 frames.
Land Without Bread (1933)
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.
White Earth (2015)
An oil boom has drawn thousands to America’s Northern Plains in search of work. Against the backdrop of a cruel North Dakota winter, the stories of three children and an immigrant mother intertwine among themes of innocence, home, and the American Dream.
The Tickle King (2017)
Featuring new, previously unseen footage documenting the bizarre and unsettling things that happened to filmmakers David Farrier and Dylan Reeve as Tickled premiered at film festivals and theaters in 2016. Lawsuits, private investigators, disrupted screenings and surprise appearances are just part of what they encounter along the way. Amidst new threats, the duo begins to answer questions that remained once the credits rolled on Tickled, including whether the disturbing behavior they uncovered will ever come to an end.