While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
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Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
The Limits of My World (2019)
THE LIMITS OF MY WORLD follows a nonverbal young man’s transition from the school system into adulthood. Brian has autism and faces the daily challenges of adjusting to his new life. Filmed from the intimate perspective of his older sister Heather, this documentary seeks to understand Brian’s personality beneath his disability. THE LIMITS OF MY WORLD is an autistic coming of age story exploring what it means to be a nonverbal disabled person in today’s society.
We Feed the World (2005)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Pusharatas: A Biloxi-Croatian Tradition (2013)
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
In Search of Balance (2016)
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Latest News from the Cosmos (2016)
Nearly 30 years-old, Hélène still looks like a teenager. She is the author of powerful texts with corrosive humor. It is part, as she says herself, of a "badly calibrated lot, not entering anywhere". Her telepathic poetry speaks of her world and of ours. She accompanies a director who adapts her work to the theater, she talks with a mathematician ... Yet Helene can not talk or hold a pen, she has never learned to read or write. It when she turns 20 that her mother discovers that she can communicate by arranging letters on a sheet of paper. One of the many mysteries of the one that calls herself Babouillec ...
Super Size Me (2004)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Keith Meets Keith (2009)
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Africa, GMOs and Bill Gates (2022)
The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in several African countries. In the age of philanthropic capitalism, billionaires "save the world" and make money in the process. But who is helped the most, ordinary Africans or the food industry?
The Junk Food Experiment (2019)
Celebrity test subjects try junk food overeating in a intresting experiment
On the Blue Way (2022)
The adventure of 12 autistic youngsters and their psychiatrist who walk 200 kilometers along the via Francigena. We will delve into their stories, to tear apart the prejudices that wrongly surround them.
Origins of a Meal (1979)
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Milk? (2012)
Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?
SEED: The Untold Story (2016)
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Borsch: The Secret Ingredient (2020)
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Against the Tides (2018)
The story of an extraordinary woman, marathon swimmer Beth French, attempting the world’s most extreme swimming challenge. Driven to be a role model for her autistic son, and by her battle with lifelong illness (ME), Beth confronts jellyfish, sharks, wild weather and reluctant skippers. But as her journey unfolds, dangers of the sea prove easier to conquer than upheavals of the heart.
Heal for Free (2014)
Stay inside all the time? Never take your shoes off? Feel fatigued? You could have Natural Deficit Disorder. Learn how the earth can help neutralize the disease-causing radicals in the body, by doing something as simple as swimming or walking barefoot.
It's All Good (2018)
As the healthcare system in Venezuela comes crashing down and millions of people flee the country, a doctor, a pharmacist, an activist and two cancer patients struggle to survive amidst the chaos. They face the daily dilemma of choosing to stay or flee. Activist Francisco Valencia puts his life on the line to distribute medicines illegally, but how long can he keep it up?
