Rudy Maxa's World: Hong Kong & Bangkok (2018)

Railway Station (1980)

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Clarissa & the King's Cookbook (2008)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

The World's Most Famous Train (2015)

During its nine-month-long season, the Venice Simplon-Orient-Express makes over 60 journeys, covering 150,000 kilometres, with the majority of trips between London and Venice. The train is comprised of 17 unique 1920s carriages that have transported a host of elite individuals across Italy, Switzerland, and Turkey for more than a century. This documentary follows the stories of the staff and passengers as the train makes its way across Europe, with some customers having paid more than £2,000 for the privilege.

Restaurant Hustle 2020: All On The Line (2020)

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

The Endless Summer (1966)

Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. The film documents American surfers Mike Hynson and Robert August as they travel the world during California’s winter (which, back in 1965 was off-season for surfing) in search of the perfect wave and ultimately, an endless summer.

St. Helena and Its 'Man of Destiny' (1936)

The remote island of St. Helena, a British possession located in the south Atlantic, is perhaps best known as where Napoleon Bonaparte was exiled/imprisoned for the final six years of his life and where he died in 1821. His legacy on the island remains today, despite his body being disinterred and moved back to France in 1840. His home was at Longwood, one area of the island now ceded to the French in respect of its former resident. The island was discovered and named by the Portuguese in 1502. Until the British took over, many other European countries had or wanted possession of the island because of its location along natural trade routes. Jamestown is the island's only port, named after King James. With 4,000 inhabitants, St. Helena is self supporting, growing primarily potatoes and flax. However, its primary economic generator is the sale of the rare St. Helena postage stamp.

Food Evolution (2017)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Cheap Food (2020)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Noma at Boiling Point (2008)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

River Deep, Mountain High: James Nesbitt in New Zealand (2013)

James Nesbitt moved to New Zealand in 2011 when he landed the role of Bofur in Peter Jackson's Hobbit trilogy, but he says the country remains largely unknown to him. Travelling more than 1,000 miles from the tip of the North Island down to the South, the actor finds out more about the place he has called home, visiting areas of natural beauty and learning about the nation's history and traditions. Along the way, he meets former All Blacks player the late great Jonah Lomu, takes a trip around film star Sam Neill's vineyards in Queenstown, catches up with Peter Jackson and goes Base-jumping from the tallest building in Auckland.

The Most Remote Restaurant in the World (2023)

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

A Tale of Two Kitchens (2019)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Food, Inc. (2008)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Government Cheese (2023)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Pretoria to Durban (1952)

This Traveltalk series short gives a glimpse into South African history, albeit from a white person's viewpoint. South Africa is a union of four separate states: the Transvaal, the Orange Free State, Natal, and the Cape Provence.

From Liverpool to Stratford (1949)

This Traveltalk series short visits several points of interest in England, including the port of Liverpool, war destruction at Coventry, the historic Warwick Castle, and Stratford-on-Avon, the birthplace of William Shakespeare.

Picturesque New Zealand (1952)

This Traveltalk series short visit to New Zealand starts in Auckland, a bustling, modern city. Next is Christchurch, home of Canterbury University, where rowing teams participate in a regatta. Nearby is Lake Wakatipu, which inspires artists to put their impressions on canvas. We then visit Rotorua, a city famous for its geysers, hot springs, bubbling mud pools, and other geothermal activity. At Ferry Springs there is lots of trout for fishing. Later, a group of natives performs a canoe dance.

Roaming Through Arizona (1944)

This Traveltalk series short focuses first on the architectural styles found in Arizona, then switches to the natural wonders in the state.

Just Eat It: A Food Waste Story (2014)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Pelerinaxes (2016)

Luzía visits the eight stages of the 'pilgrimage' that the intellectuals Otero Pedrayo, Vicente Risco and Ben-Cho-Shey hiked from Ourense to San Andrés de Teixido in 1927; the story of the journey was published in the book ‘Pelerinaxes I’ (Pilgrimages I). She carries out this journey in order to finish up an audiovisual project about Otero Pedrayo’s book started at the University, together with a colleague who passed away in an accident.