Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
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Obaida (2019)
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
Stories Are in Our Bones (2020)
In this layered short film, filmmaker Janine Windolph takes her young sons fishing with their kokum (grandmother), a residential school survivor who retains a deep knowledge and memory of the land. The act of reconnecting with their homeland is a cultural and familial healing journey for the boys, who are growing up in the city. It’s also a powerful form of resistance for the women.
Delicious Party♡Precure: My Very Own Children's Lunch (2022)
Anime short that will accompany screenings of the Delicious Party♡Precure film. The short will star characters from three previous Precure series - Tropical-Rouge! Precure, Healin' Good Precure, and Star Twinkle Precure - alongside the characters from the current Delicious Party♡Precure series.
How to Cook Your Life (2007)
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Ratatouille (2007)
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
A town still standing (NaN)
Nestled behind high mountains and dark forests lies Triberg, the birthplace of the cuckoo clock. For centuries, this cult item has been handcrafted right here, attracting tourists from all over the world. Ever since the boom of the 1980s has faded, the cuckoo clock has gradually lost its appeal and magic. And so has the place, which now resembles a ghost town. Its residents however still believe in their clock: Vendors, clockmakers and tourist guides alike fight to preserve their beloved heritage. Between abandoned restaurants and souvenir shops they hope for new tourists, while the clock continues ticking away.
The Path of the Dead (2020)
The Day of the Dead is one of the most deeply rooted and celebrated traditions in our country and when this festivity takes place in a magical town, the event becomes something memorable. The Day of the Dead tradition in Huautla de Jiménez, Oaxaca begins on October 27 with the arrival of the chá to xo´o´ and the celebration lasts six days. Hand in hand with its inhabitants, we will take a tour to witness all the colors, smells, flavors, sounds, textures, and visions that surround this ancestral festival and that of the Mazatecs.
IJswee (2021)
IJswee is a documentary film about an ice club, a village and the warm winters. In the film we follow Oringers, the inhabitants of Odoorn, through the winter. The Oringers all experience IJswee in their own way. You will also see the Icecounter (Rafael van der Ziel), who builds ice sculptures and drinks frozen milk. You see the Drenthe countryside changing with the weather. You see animations, archive material and you hear the mysterious sounds of IJswee in the music of Wietse de Haan. And there are two trumpet players, who welcome winter with their music and say goodbye to it.
Dream of the Wild Horses (1960)
The horses in Denys Colomb Daunant’s dream poem are the white beasts of the marshlands of the Camargue in South West France. Daunant was haunted by these creatures. His obsession was first visualized when he wrote the autobiographical script for Albert Lamorisse’s award-winning 1953 film White Mane. In this short the beauty of the horses is captured with a variety of film techniques and by Jacques Lasry’s beautiful electronic score.
Santa Fiesta (2016)
SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals are used. Honoring the Holy Virgin and the Patron Saints, and with the blessing of religious and political authorities, entire towns -including children- are involved in celebrations of unbelievable cruelty. 60,000 animals are hence abused each year during these “Fiestas of Blood”.
The Story of the Weeping Camel (2003)
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
Sonaggios (2025)
In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.
She Chef (2023)
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
On the Other Side (2022)
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first time. Observed up close, life behind its walls is busier than one would expect. About twenty cloistered nuns, most of them over 70, share their daily life with diligence and humor. A contemplative portrait of a community of sisterhood and solidarity emerges, punctuated by prayer, work and games evenings.
25 Years with Lidia: A Culinary Jubilee (2023)
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Constructing Albert (2017)
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Oishinbo: Ultimate vs. Supremacy (1992)
Culinary journalists Shirou Yamaoka and Yuuko Kurita must prepare the menu that will represent the Touzai Newspaper on an upcoming competition against the Teito Newspaper. The theme: food that promotes longevity. For a better research, both journalists head to Okinawa, place with the highest life expectancy in Japan.
Oishinbo: Nichibei Kome Sensou (1993)
The Oishinbo gang takes time off from the normal culinary wars to get involved with a political dispute about American rice imports. The economic conflict between a pushy US Senator from California and a nationalistic Japanese politician is further complicated by concerns about the cumulative effect of pesticide use in both American and Japanese agriculture.