Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
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Eagle Boy (2018)
A fearless horse bonds two men to each other and to the traditions that define their community.
Constructing Albert (2017)
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Essence of Healing: The Journey of American Indian Nurses (2017)
Essence of Healing is a documentary exploring the life journeys of 14 American Indian nurses - their experiences growing up, their experiences in nursing school, and their experiences on the job. They are part of a larger story - a historical line of care and compassion that has run through hundreds of indigenous tribes for thousands of years.
HAND. LINE. COD. (2016)
In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.
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When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
How to Cook Your Life (2007)
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Ratatouille (2007)
Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
In the Time of the Count (2004)
At the forests of Östergötland, where land meets sea, rests the old castle Herrborum. Here lives count Magnus Stenbock, 92, according to his own ideas about what is appropriate and what is not. Film-maker Helena Nygren is fascinated by the count and the castle, and is allowed to film on the condition that she takes the role of companion lady. Over one year, Helena returns several times to take part of count Magnus Stenbock and his servants life on castle Herrborum in Östergötland. Time stands still on the castle, and in the movie Helena wants to preserve the fairy tale feeling she gets when she steps into these ancient surroundings. The count is a strong personality with strong opinions and a great interest in history. All kinds of people come to his castle to savor the special atmosphere and follow the old fashioned rules of etiquette. Helena transforms from an observer to a lady who participates in the social games on the estate, where everything moves around its own time axis.
Dream of the Wild Horses (1960)
The horses in Denys Colomb Daunant’s dream poem are the white beasts of the marshlands of the Camargue in South West France. Daunant was haunted by these creatures. His obsession was first visualized when he wrote the autobiographical script for Albert Lamorisse’s award-winning 1953 film White Mane. In this short the beauty of the horses is captured with a variety of film techniques and by Jacques Lasry’s beautiful electronic score.
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The Revenants (2011)
The filmmaker travels to the mysterious land of the “poor souls.” He visits eyewitnesses in rural areas of Central Switzerland. They offer their account of mystifying experiences in connection with the afterlife, of evil deeds by people who passed away long ago in need of atonement. The film investigates the hidden signs of mountain magic and reminds us of our own myths, ghosts and primal images. It also looks for paths to self-awareness that could be revealed to us within and under layers of centuries-old Catholic cultural sediment.
Liberty in a Soup (2015)
Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.