Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
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Plating Blind (2020)
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
Yugto (2020)
Yugto is a short documentary of the lives of Filipinos during the COVID-19 pandemic. Shot by various and willing Filipinos during the onset of the country’s General Community Quarantine, Yugto showcases sneak peeks into their struggles, hopes, and transformations.
Coronavirus (2020)
Struggling with fear, tension, and anxiety amid the early stages of the COVID-19 pandemic, a high school student reflects upon what really matters.
The Great Nothing (2023)
The Covid-19 pandemic hit Czech society hard between 2020 and 2022. Pervasive restrictions trapped us at home for weeks and months, people died by the thousands, and the overburdened healthcare system ran at full speed. The course of the world seemed, in the words of Karel Vachek, to stop for a moment, and we held our breath for what would happen next. A documentary depiction of the greatest global catastrophe in ages is dedicated to the moments that changed everything irrevocably. Together with the three main actors, we are reminded of how fragile our personal and social lives can be when faced with the “big nothing” of a malignant disease.
Guide to a Midwest Hometown (2022)
Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".
Soul (2017)
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Isolation (2021)
A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.
Connection | Isolation (2024)
Connection | Isolation presents eight intimate portraits of trans and post-gender individuals navigating the challenges of the COVID-19 pandemic. Amidst moments of connection and isolation, these participants reveal a deepening awareness of gender, their bodies, and trans community. Created by an all trans and queer crew, this hybrid documentary film interlaces portraits with reenactments, integrating archival material documenting what so many experienced and many still do.
Last Call: The Shutdown of NYC Bars (2021)
The hospitality industry is the artistic heartbeat of New York. Thousands of artists, musicians, and actors flock to Queens to work in the service industry to supplement their dreams. In March of 2020 these dreamers put their lives on hold, self- isolating and sacrificing their income as Queens became the global epicenter of COVID-19. LAST CALL follows two local bars and frontline workers in a tale of two sacrifices that saved not only the lives of thousands but also the future of New York.
Never Again Is Now Global (NaN)
Holocaust survivors, children of survivors, and grandchildren - as well as German freedom fighters - express their shock at the Covid era's fear-mongering and divisive dictates that are reminiscent of the prelude to the Holocaust. This ambitious five-part docu-series is the brainchild of Holocaust survivor and human rights activist Vera Sharav.
James Beard: America's First Foodie (2017)
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
La nouvelle catch (2022)
A young man from Lima faces anxiety and depression in the context of the COVID-19 pandemic while trying to carry out the most ambitious project of his life: an experimental documentary in the style of the French New Wave about Peruvian wrestling, in which which will condense more than a thousand hours of footage that he has been recording for 4 years. The political and health crises that the country is going through, the confinement and the ghosts typical of someone who suffers from emotional problems will make this work more difficult. So he will cling to the enormous passion he has for cinema and for this beautiful sport that has fascinated him since he was a child.
Alice Waters and Her Delicious Revolution (2003)
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Heston's Marvellous Menu Back to the Noughties (2019)
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Hacking at Leaves (2024)
Hacking at Leaves documents artist and hazmat-suit aficionado Johannes Grenzfurthner as he attempts to come to terms with the United States' colonial past, Navajo tribal history, and the hacker movement. The story hones in on a small tinker space in Durango, Colorado, that made significant contributions to worldwide COVID relief efforts. But things go awry when Uncle Sam interferes with the film's production.
When the Bands Stopped Playing (NaN)
Follow the journey of a time capsule of the live music industry shut down overnight by the Covid-19 pandemic, as seen through the eyes of artists, venue owners, promoters, road crews, and more.
Reinventing Mirazur (2021)
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
