WINE and WAR is a documentary about one of the the oldest winemaking regions on earth and the resilience of the Lebanese entrepreneurial spirit seen through the lens of war and instability.

Beirut, My City (1983)
In July 1982, the Israeli army besieged Beirut. Four days earlier, Jocelyne Saab sees her house burn and 150 years of family existence go up in smoke. She then takes refuge in questioning: when did this all begin? How did the Beirut people live the siege? Each place will then become a story and each name a memory.

A Year in Burgundy (2013)
This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

The Last Baron (2021)
The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.

Waltz with Bashir (2008)
An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that conflict.

Somm III (2018)
Three legends in the world of wine—Fred Dame, Steven Spurrier and Jancis Robinson—sit down in Paris to taste the rarest bottles of their careers. Dustin Wilson gathers the greatest blind tasters of today in New York City for a secret tasting similar to the original Judgment of Paris, with the goal to see if any of the world’s Pinot Noirs can stand up to the greatest Burgundies of France. In the end, both tastings cross with results that could change the world of wine forever.
Hezbollah: The Chronicle of a Return (1998)
Documentary tracing Hezbollah’s emergence in southern Lebanon after years of Israeli occupation, focusing on its social base, resistance activities, and the return of displaced villagers.

Somm: Cup of Salvation (2023)
At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

Mondovino (2004)
Mondovino (in Italian: World of Wine) is a documentary film on the impact of globalization on the world's different wine regions written and directed by American film maker Jonathan Nossiter. It was nominated for the Palme d'Or at the 2004 Cannes Film Festival and a César Award. The film explores the impact of globalization on the various wine-producing regions, and the influence of critics like Robert Parker and consultants like Michel Rolland in defining an international style. It pits the ambitions of large, multinational wine producers, in particular Robert Mondavi, against the small, single estate wineries who have traditionally boasted wines with individual character driven by their terroir.

Tin Soldiers (2004)
A group of young UN soldiers in Lebanon enters service with pro-Israeli views and a naive outlook on war. They go through a radical change of heart as they witness and film the Qana massacre. They secure video evidence indicating that Israel deliberately bombed a UN camp killing 106 refugees.

Joanna and Jennifer: Absolutely Champers (2017)
Ab Fab stars Jennifer Saunders & Joanna Lumley share 25 years of friendship. The two funny ladies head to the Champagne region of France to find out how their favourite glass of fizz is made.

Celebrity Guide to Wine (1990)
Spago restaurant maître d’ Bernard Erpicum hosts this program featuring Hollywood stars as they share tips for choosing the best wine for any occasion. Dudley Moore, Whoopi Goldberg, Steven Seagal, and Peter Weller are among the guests. Added advice is provided by Robert Loggia, Kelly LeBrock, Herbie Hancock, and Shelley Hack. Other topics covered include quickly ordering from a restaurant's lengthy wine list and selecting the proper stemware for home entertaining.

Somm: Into the Bottle (2015)
The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.

Khamsin (2019)
Lebanon today. The traces of the civil war are all too tangible as government corruption becomes unbearable. In a country where conflict and peace are caught in an endless cycle, musicians from different backgrounds pool their talents to create an underground music scene. Each evokes his or her representation of Lebanon: its shifting geographical, political, historical and social borders, its painful passage through conflict and instability. A touching portrait of a young generation trying to build an oasis in a hostile environment where the forces of destruction continue to wreak havoc.

Somm (2013)
Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

New Horizon (NaN)
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.

Quarantine (2021)
A short film of the first weeks of strict national lockdown, filmed in Barcelona on a classic home video camera Hi8. Narrates the story of three women who share a flat and who create a microworld not only to survive the global pandemic but also to survive themselves.

Lebanon in Crisis (2020)
The apocalyptic blast in the Port of Beirut, Lebanon, on August 4, 2020, exacerbates anger at those in power: protests cross religious boundaries as the Lebanese people curse corruption, nepotism, gross economic mismanagement and squandering of resources. How did the Land of Cedars, a country with so much to offer, allow itself to get into such a dire situation? And will it be able to bounce back?

Dossier Zinfandel (2013)
For years, there has been an effort to discover the exact origin of the most popular American grape variety and wine, Zinfandel. Thanks to modern technology, forensics, and DNA analysis, the collaboration between American and Croatian laboratories has born fruit: Zinfandel is the Croatian Crljenak Kaštelanski.