Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
Related Movies
Omoiyari (2022)
Violinist and songwriter Kishi Bashi travels on a musical journey to understand WWII era Japanese Incarceration, assimilation, and what it means to be a minority in America today.
Bad Axe (2022)
A real-time portrait of 2020 unfolds as an Asian-American family in Trump’s rural America fights to keep their restaurant and American dream alive in the face of a pandemic, Neo-Nazis, and generational scars from the Cambodian Killing Fields.
Click to Ransom (2022)
A small rural hospital in Japan battles an international cybercriminal gang that is holding them ransom with their stolen patient data.
Harrow Hospital Carnival (1933)
Harrow’s extraordinary and opulent pageant, and seaside holidays on the south coast.
The Junk Food Experiment (2019)
Celebrity test subjects try junk food overeating in a intresting experiment
The Search for General Tso (2014)
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Born In Summer (1998)
A filmmaker plays with diary-docu and fiction as his camera joins his ventures into a phone dating club. Bored to death, hormones running, and desperately wanting to talk to someone his own age (preferably a girl), he walks into a local phone dating club. Can he hook up with someone? Borrowing the form of a diary-movie, the director unfurls an unpredictable and imaginative look into his own persona. 8mm experimental film by Murakami Kenji, the film that made his name.
Meters Away (2024)
Some members of the Al-Mawad family (of Palestinian origin) visit their relatives in the town of Kfarshuba in southern Lebanon, which is a few meters away from Palestine. This documentary portrays this journey with its narratives and family adventures.
The Story of the Weeping Camel (2003)
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
Clarissa & the King's Cookbook (2008)
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Ona Carbonell: Starting Over (2022)
In August 2020, Olympic artistic swimmer Ona Carbonell became a first time mother, an experience that reshaped her life overnight.
Zen, in Search of Enlightenment (1994)
A documentary exploring the rigorous training and meditation practices found at the Shōgen-ji, a Zen Buddhist monastery of the Rinzai school in Shimizu-ku, Shizuoka Prefecture, Japan.
Shinto: Nature, Gods, and Man in Japan (1977)
A documentary tracing the development of Shinto to the present day. Explores ancient ritual sites that are still used today, as well as major shrines and great works of Shinto religious art.
A Taste of Sky (2019)
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
We Feed the World (2005)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Ireland (1958)
Film capturing a family holiday on the North Antrim coast, with trips to the Giant's Causeway and the Carrick-a-Rede Rope Bridge.
Het leven gaat niet altijd over tulpen (2021)
The life of the Schouten family revolves around tulips and top sport. Together they run a large international tulip company and children Irene and Simon skate at world top level. When mother Jolanda unexpectedly needs a lot of care and attention due to a brain haemorrhage, everything changes. How does the family relate to each other, skating and the company in this new situation?