Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Welcome Home Freckles (2025)
After four years away, Huiju returns home to South Korea. Exchanges with her loved ones are awkward and clumsy. Huiju turns once again to her familiar rituals: pruning the trees, preparing a sauce, tying a braid.

Starring Jerry as Himself (2024)
Jerry, an ordinary immigrant dad, retired in Orlando, is recruited to be an undercover agent for the Chinese police. Jerry’s family recreates the events on film and his three sons discover a darker truth. True crime meets spy thriller in this genre-bending docufiction hybrid about an immigrant’s search for the American dream. A Slamdance Film Festival Grand Jury and Audience Award winner.

Everywhere I Look (2025)
A young trans woman travels back to places she visited as a child with her mother, reflecting on memory, loss, and grief.

The Great Wall of Japan (2018)
After the disaster of March 2011, the Japanese authorities decided to build a gigantic 15 meter high, 500 kilometer long, anti-tsunami wall, separating the land and the ocean. But what is the environmental and human impact of this wall? The population is divided on their opinion: should they cut the island off from the sea or stay vulnerable to tsunamis? Is there another way?

The Ronda Rousey Story: Through My Father's Eyes (2019)
This documentary chronicles former Olympian and UFC champion Ronda Rousey's ascent to iconic status in the world of mixed martial arts.

Food for Profit (2024)
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Tora-san of Goto (2016)
This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr. Toru Inuzuka called by nickname "Tora-san" is making famous 'Goto Udon' and natural salt on the island on which the depopulation is progressing. Seven children get up at 5 o'clock every morning, helping to make udon, and go to school. Children's help is recorded on the time card, and it is pocket money for children. The film talks about children's growth, marriage, childbirth, homecoming, and parting. The 22 years of familiarity of the family is drawn.

Cafeteria Man (2011)
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.

Dirt! The Movie (2009)
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Strudel Sisters (2016)
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

On the Track of Robert Van Gulik (2016)
Robert van Gulik (1910-1967) is one of the world’s most read authors from the Netherlands. This diplomat, Sinologist and scholar is mainly known for his detective novels, starring 'Judge Dee'. Filmmaker Rob Rombout follows in his footsteps to discover the author’s legacy - via his diaries, the people he inspired and those who witnessed his extraordinary life.

The Road to the Tokyo Olympics (1963)
A documentary film that includes footage of past Olympics held in different countries with an particular emphasis on the activities and successes of Japanese athletes and how they are currently (circa 1963) improving themselves.

Papa (2002)
This is Jon Alpert's portrait of his father's struggles with growing old and nearing the end of life.

A Conversation Between Parents (2017)
A year after Thadd and Shannon gave birth to their son, A Conversation Between Parents highlights a climactic conversation in their lives -- as both young parents grasp at the last threads of their ideal family. On an afternoon off of work, the couple sits on their couch, while their son sleeps in his crib, and the family grapples with their limited options one last time. Dietrich’s camera ties the couple’s painful conversation together with flashbacks of both parents’ precious memories of their first year with Jasper, attempting to find a way to articulate their struggles in the last conversation they have together as a couple.

Super Size Me (2004)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Fraude alimentaire, un crime organisé ? (2021)
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Food ReLOVution (2017)
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.