British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
A Bing Crosby Christmas (1998)
The program on this DVD is basically a retrospective produced in the early 1990s for public television that was originally called «A Bing Crosby Christmas: Just Like the Ones You Used to Know» that was narrated by Gene Kelly and hosted by Bing's widow, Kathryn Crosby. The program itself features clips from fifteen of Bing's classic television specials, concentrating on the period from the early 1960s onwards when he included Kathryn and their three children in the programs.
The Nativity Scene of Michele Pascuzzi (2023)
A short documentary about the intricate nativity scenes of Michele Pascuzzi.
25 Years with Lidia: A Culinary Jubilee (2023)
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Jingle Bell Rocks! (2013)
In JINGLE BELL ROCKS!, director Mitchell Kezin delves into the minds of some of the world’s most legendary Christmas music fanatics and hits the road to hang with his holiday heroes – including hip hop legend Joseph “Rev Run” Simmons of RUN-D.M.C., The Flaming Lips’ frontman Wayne Coyne, filmmaker John Waters, bebopper Bob Dorough, L.A. DJ and musicologist Dr. Demento, and Calypso legend The Mighty Sparrow. In his search for the twelve best, underappreciated Christmas songs ever recorded, Kezin both asks and answers the question, “Why, when Christmas rolls around, are we still stuck cozying up with Bing Crosby under a blanket of snow?”
How the Grinch Stole Christmas! Special Edition (1994)
Phil Hartman hosts this retrospective look back at the legacy and making of the classic 1966 holiday special 'How the Grinch Stole Christmas!'
Silent Night: A Song for the World (2021)
This documentary tells the story of the creation and cultural impact of the world's most famous Christmas carol, composed in 1818 in Salzburg, Austria, and since then translated into about 140 languages.
Clarissa & the King's Cookbook (2008)
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A Punjab Village (1925)
Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.
Christmas at the Front (1914)
Poignant scenes of Allied troops enjoying their Yuletide rations at the first Christmas of WWI.
Il Pranzo di Natale di Mario Soldati (1958)
Mario Soldati accompanies us in search of genuine food, this time to discover the culinary traditions of Christmas lunch, with Father Mariano, Cesare Zavattini, the shoemaker Angelo Gatto, the baroness Aurelia Michetti and the General Lorenzo De Grandi.
The Top 12 Greatest Christmas Movies of All Time (2016)
Dean Cain presents 'The Top 12 Greatest Christmas Movies of All Time'.
The Toys That Made Christmas (2011)
The Toys That Made Christmas. Spirograph, Fuzzy Felt, Barbie, Meccano - Robert Webb tells the story of our Christmases through the toys we played with and loved.
Mr. Christmas (NaN)
Every Christmas, Bruce Mertz lights up the neighborhood with the 50,000 lights covering his house. For decades he's obsessively added to his display, creating beautiful, towering fixtures that people travel across the country to see. In this offbeat, touching portrait, we learn what drives him, and discover how a kid who grew up on a farm with no electricity became Mr. Christmas.