In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Mourning in Lod (2023)
MOURNING IN LOD, takes a microcosmic look at the Israeli-Palestinian conflict through Musa, Yigal, and Randa — three people whose fates become inextricably linked in a vicious cycle of violence. Lod/Lydd is a “mixed” city inhabited by Arabs and Jews who live side by side in a strained coexistence. In May 2021, two of these three people lost their lives and and one regained hers — thanks to an unlikely organ transplant. The outpouring of love, anger, forgiveness and sorrow that follows in their wake is a ray of light that offsets a collective state of mourning with no end in sight.

Screams Before Silence (2024)
Never-before-heard eyewitness accounts from released hostages, survivors, and first responders during the October 7 attacks on Israeli towns and at the Nova Music Festival show the disgusting extent of the crimes of so-called Palestinian freedom fighters. Women and girls were raped, assaulted, and mutilated by members of the Hamas terrorist group and murderous Palestinians from the Gaza Strip who joined this mob. Released hostages have revealed that Israeli captives in Gaza have also been sexually assaulted. Despite the indisputable evidence, these atrocities have received little scrutiny from human rights groups and international organizations. Many leading figures in politics, academia, and media have attempted to minimize or even deny that they occurred. In this documentary, Sheryl Sandberg conducts in-depth interviews with witnesses and survivors of the events that reveal the full sad extent of the Hamas massacre.

H.O.P.E.: What You Eat Matters (2016)
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

The New Glucose Revolution: A Simple Guide To Low GI (2004)
The New Glucose Revolution: A Simple Guide To Low GI

On the Objection Front (2005)
A film documenting the story of the Israeli refusnik-movement and interviews some of its protagonists. This timely documentary interweaves the stories of six soldiers who, after years of loyal reserve duty and annual active combat, find they can no longer countenance serving in the occupied territories of the West Bank and Gaza Strip. They become "refusniks" - an action that puts them at odds with deeply held national values and has devastating consequences in their own lives. In the film, six of the signers of the original "Combatants’ Letter" reveal the untenable combat experiences that led to their decision, the public outcry it provoked and the price they continue to pay for refusing to serve - including isolation, family ostracism and imprisonment. Winner, Ecumenical Jury Prize, Berlin Film Festival

Super Size Me (2004)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Theatre of Life (2016)
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Blondie's: A Winnipeg Legacy (2017)
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

Bugs (2016)
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Fat Fiction (2020)
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Detained (2001)
Najwa, Nawal, and Siham, three Palestinian widows, live with their 11 children in a house on Shuhada Street in Hebron. Their house lies on the border; the façade is under Israeli occupation, the Palestinian Authority controls the back. At the entrance to the house is a military post; on the roof the Israeli army has placed a watch point over Palestinian Hebron. The three women, trapped in the middle and constantly surrounded by Israeli soldiers, carry on their difficult lives in a perverse situation: the occupation becomes a routine, the absurd becomes a given. This is the story of an occupation that extends to the staircase and the roof of the house, where it encounters poverty, loneliness, pain, but also the small joys of everyday life. This is an internal prison, the external one is the ongoing occupation.

Origins of a Meal (1979)
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Palestine Is Still the Issue (2003)
A documentary about the Israeli-Palestinian conflict that has lasted for more than 50 years. Contains some interviews with the children in this conflict.

We Feed the World (2005)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Foods That Cure Disease (2018)
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

And There Was Israel (2018)
The film returns to the origins of the creation of the State of Israel (from 1896 to 1948) and highlights the responsibility of the Western World.

Better Brain Health: We Are What We Eat (2019)
Documentary about the connection between diet and the brain.
Fragile Harvest (1986)
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)