Breaking Bread (2022)

Waltz with Bashir (2008)

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that conflict.

Leopard Skin (2006)

Some 40 years after setting foot in Israel for the first time, journalist Pierre Nadeau felt the desire to return there to take stock of the Israeli-Palestinian conflict.

Facing Extinction: Christians of Iraq (2009)

The persecution, kidnapping and murder of Assyrian Christians in Iraq is tragically increasing!

Gluten, the public enemy? (2020)

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

The Human Factor (2021)

How US politicians and diplomats, over the past 25 years, have come close to achieving something almost impossible: securing peace between the State of Israel and its Arab and like-minded neighbors, mired in a struggle both dialectical and violent since the early 20th century, due to historical and religious reasons, entrenched offenses and prejudices, and the invisible and tyrannical hand of third countries' geopolitical interests in the area.

Jerusalem Cuts (2008)

One war, ten days, three stories: the Old City of Jerusalem, at the dawn of a new Middle East. For the Brits, it’s the shameful end of 30 years Mandate. For the Jews, it’s the birthday of their State. And for the Palestinians, it’s a catastrophe. Only now, 60 years later, images can be shown from three opposing points of view, telling a whole new story.

Old Friends (2015)

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

We Feed the World (2005)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

50 Things to Eat Before You Die (2004)

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Food, Inc. (2008)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Food ReLOVution (2017)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

James Beard: America's First Foodie (2017)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Control Room (2004)

A chronicle which provides a rare window into the international perception of the Iraq War, courtesy of Al Jazeera, the Arab world's most popular news outlet. Roundly criticized by Cabinet members and Pentagon officials for reporting with a pro-Iraqi bias, and strongly condemned for frequently airing civilian causalities as well as footage of American POWs, the station has revealed (and continues to show the world) everything about the Iraq War that the Bush administration did not want it to see.

Ramen Heads (2017)

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Merci Bocuse (2019)

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Discordia (2004)

In the fall of 2002, it was announced that Benjamin Netanyahu would deliver a speech at Concordia University in Montreal, and reaction from the student body was swift and sudden.

The Jubilee Pudding: 70 Years in the Baking (2022)

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Roadrunner: A Film About Anthony Bourdain (2021)

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

West of the Jordan River (2018)

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the efforts of citizens, Israelis and Palestinians, who are trying to overcome the consequences of occupation. Gitai's film shows the human ties woven by the military, human rights activists, journalists, mourning mothers and even Jewish settlers. Faced with the failure of politics to solve the occupation issue, these men and women rise and act in the name of their civic consciousness. This human energy is a proposal for long overdue change.

Secrets & Deals (2022)

In 1971, Bahrain, Qatar and the UAE ceased to be part of Britain’s empire in the Middle East and became fully independent states. BBC News Persia and BBC Arabic collaborate in this gripping film, to uncover the secrets and shady deals that underpinned the decolonization process. From eye-witness accounts of a British-organised coup to Iran being left in control of disputed islands, it's a fascinating insight to a murky history.