This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
How to Cook Your Life (2007)
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Lambic: About Time & Passion (2023)
Lambic is a style of beer that has been brewed in Belgium since hundreds of years ago, and today it still remains under that almost magical halo around its production process and the mysterious yeast that make it possible. Lambic: about time & passion is a project that we started as a way of giving voice to lambic beer and to those characters that play an important role in the development and preservation of this ancient style of beer.
Cooking the Ultimate Steak (2021)
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
Sex and Revolution (2021)
In the early ‘70s, in Argentina, a group of homosexuals decided to confront the status quo. With testimonies from its survivors as its denouncement source, Sex and Revolution brings back the voices of those who thought in order to be recognized as political actors in a society that wasn’t prepared for them.
Wastecooking (2015)
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Ein Traum von Revolution (2024)
When the revolution in Nicaragua won its victory nearly 40 years ago, the world began to dream. A young generation was taking the reins in a country of grand utopias. From West Germany alone, 15,000 “brigadists” travelled to help rebuild the war-torn country: liberals, greens, unionists, social democrats, leftists and church representatives harvested coffee and cotton, built schools, kindergartens and hospital wards. No movement has mobilised so many people. What became of the hopes and dreams of the revolutionaries and their supporters?
25 Years with Lidia: A Culinary Jubilee (2023)
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Duck Commander Presents: The Commander's Kitchen (2011)
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
Compañero Fernando (1981)
This documentary is a portrait made in Mexico by a group of Argentine exiles, directed by the painter Nicolás Amoroso.
Mary Berry's Ultimate Christmas (2022)
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
Em Busca da Essência na Cozinha (2020)
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
El Bulli - Historia de un sueño (2010)
A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.
Pacífico (2020)
What starts as a desire to experience nature more intimately develops into a relatable conversation on alternative pathways through life. Two friends go on a two-year road trip through Latin America. Presenting an insight into long term travel and how engaging in new cultures and environments can help widen our perspective and deepen our understanding of the world we live in. Pacifico forms a discussion around the pros and cons of living in the moment; Showing how slowing down and observing the world mindfully can aid in gaining perspective and broaden an understanding of what is important in life.
Keith Meets Keith (2009)
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Narco Wars: Queenpins (2022)
In the drug world, most stories revolve around men. But this one is about women. Some caught in the middle, some in the mix. And one, a true queenpin.