This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
The Cooking Show (2021)
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Julia (2021)
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
How to Cook Your Life (2007)
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
River of Gold (2016)
Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?
Pacífico (2020)
What starts as a desire to experience nature more intimately develops into a relatable conversation on alternative pathways through life. Two friends go on a two-year road trip through Latin America. Presenting an insight into long term travel and how engaging in new cultures and environments can help widen our perspective and deepen our understanding of the world we live in. Pacifico forms a discussion around the pros and cons of living in the moment; Showing how slowing down and observing the world mindfully can aid in gaining perspective and broaden an understanding of what is important in life.
Léa & I (2019)
Best friends travel though Latin America meeting shamans, experimenting with plant medicines, and wondering about what makes a life well-lived when one of them might have half the time to live it.
On the Bride’s Side (2014)
A Palestinian poet and an Italian journalist meet five Palestinians and Syrians in Milan who entered Europe via the Italian island of Lampedusa after fleeing the war in Syria. They decide to help them complete their journey to Sweden, and hopefully avoid getting themselves arrested as traffickers, by faking a wedding. With a Palestinian friend dressed up as the bride and a dozen or so Italian and Syrian friends as wedding guests, they cross halfway over Europe on a four-day journey of three thousand kilometres.
Salsa (1976)
The Fania All Stars perform for 44,000 fans at Yankee stadium in New York. Besides concert footage, there's also included a history of Salsa, and vintage film clips of Hollywood's portrayal of Latinos in movies during the 1930's and 40's.
She Chef (2023)
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Obaida (2019)
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
The Jubilee Pudding: 70 Years in the Baking (2022)
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Italianamerican (1974)
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.
Granito: How to Nail a Dictator (2011)
A story of destinies joined by Guatemala's past, and how a documentary film intertwined with a nation's turbulent history emerges as an active player in the present.
El Bulli: Cooking in Progress (2011)
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Dreams (2021)
These are the future leaders of their communities. Ever wonder what it’s like to walk a day in their shoes? How the world looks through their eyes? We were curious. So, we asked them.
Harvest of Empire (2012)
This documentary traces the history of U.S. relations with Latin America and draws strong links to America's current immigration crisis. Decaying economies in much of Latin America are viewed as the result of ill-conceived U.S. policies.
Chef Antonio's Recipes for Revolution (2022)
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.