Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Food ReLOVution (2017)
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Dirt! The Movie (2009)
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Super Size Me (2004)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Christmas Style (2006)
Glistening fruit, lush foliage, glowing candles, and a touch of the unexpected. Colonial Williamsburg's holiday decorations have epitomized Christmas style for generations of Americans. Each winter, the restored 18th-century town in Williamsburg, Virginia inspires guests with its mix of simple natural elements and modern-day showmanship. Cindy Cragg, home stylist and a Williamsburg native, shows you how to bring the same look into your home in a lot less time. Cindy draws on her experience designing seasonal displays to create elegant but easy decorations anyone can do. Through eight exciting segments, discover unique ideas for doors, windows, mantels & hearths, and centerpieces. Along the way, you'll be romanced with 18th-century Christmas traditions. The possibilities are endless as Cindy combines live and faux elements with classic WILLIAMSBURG products.

Strudel Sisters (2016)
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Diana, Our Mother: Her Life and Legacy (2017)
A fresh and revealing insight into Princess Diana through the personal and intimate reflections of her two sons and her friends and family.

Treasures of the Anglo-Saxons (2010)
In this hour-long documentary, Oxford academic Janina Ramirez tours the country in search of Anglo-Saxon art treasures. Her basic thesis - and it is a plausible one - is that we should not look upon their era as a "dark age" as compared, for example, to Roman times, but rather celebrate it as an age in which creativity flowered, especially in terms of artistic design as well as symbolism. She shows plenty of good examples, ranging from the Franks Casket to the Staffordshire Hoard, and the Lindisfarne Gospels.

Diana: In Her Own Words (2017)
Using home videos recorded by her voice coach, Diana takes us through the story of her life.
Jul för nybörjare (2011)
Erik had to leave Jehovah's Witnesses after coming out as homosexual, now he is going to celebrate christmas for the first time.

Breaking Bread (2022)
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

The Days Before Christmas (1958)
This short documentary depicts Christmastime in Montreal. The milling crowds, department store Santas, Brink's messengers, kindergarten angels and boisterous nightclubs all combine to make a vivid portrait of the holidays.

Battle of Britain (1969)
In 1940, the Royal Air Force fights a desperate battle against the might of the Luftwaffe for control of the skies over Britain, thus preventing an attempted Nazi invasion.

We Feed the World (2005)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Cadbury at Christmas (2022)
Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World.