Koto: The Last Service (2021)

2021-11-2515m

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Related Movies

1081570-thumbnail

The Incredible Story of Kimchi (2022)

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

1219107-thumbnail

The Perfect Meal (2023)

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

748538-thumbnail

The Business of Creativity (2020)

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

417417-thumbnail

SEED: The Untold Story (2016)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

750180-thumbnail

Em Busca da Essência na Cozinha (2020)

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

748020-thumbnail

Another Way: With Vegetables (2015)

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

262303-thumbnail

The New Green Giants (2012)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

1078890-thumbnail

Gino's Italian Christmas Feast (2022)

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

913428-thumbnail

The Pizza City You've Never Heard Of (2021)

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

416986-thumbnail

Gutbuster (2017)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

18570-thumbnail

Food, Inc. (2008)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

1075971-thumbnail

Food, Inc. 2 (2024)

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

748248-thumbnail

80.000 Schnitzel (2020)

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

1234151-thumbnail

A Love Letter to Coopers Cafe (NaN)

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

259985-thumbnail

Just Eat It: A Food Waste Story (2014)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

1076788-thumbnail

Comida Callejera (2018)

261041-thumbnail

The Search for General Tso (2014)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

1214703-thumbnail

Nigella’s Amsterdam Christmas (2023)

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

247032-thumbnail

Clarissa & the King's Cookbook (2008)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

738768-thumbnail

Chef en pandémie (2020)