Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
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More Than Honey (2012)
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The Chocolate Farmer (2011)
For ancient Mayans, cocoa was as good as gold. For subsistence farmer Eladio Pop, his cocoa crops are the only riches he has to support his wife and 15 children. As he wields his machete with ease, slicing a path to his cocoa trees, the small jungle plot he cultivates in southern Belize remains pristine and wild. His dreams for his children to inherit the land and the traditions of their Mayan ancestors present a familiar challenge. The kids feel their father's philosophies don't fit into a global economy, so they're charting their own course. Rohan Fernando's direction tenderly displays a generational shift, causalities of progress in modern times and a man valiantly protecting an endangered culture. Breathtaking vistas of lush rainforests contrast with the urban dystopia that pulled Pops children away from him. Will one child return to carry on a waning way of life
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Pure & Simple: An Introduction to the Joys of Canning (1997)
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Pride & Joy (2012)
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Holstein (1978)
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Who's More Important, What's More Necessary (1930)
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The Wandering Chef (2020)
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
The Ghosts in Our Machine (2013)
Through the heart and photographic lens of international photographer Jo-Anne McArthur, we become intimately familiar with a cast of non-human animals. The film follows Jo-Anne over the course of a year as she photographs several animal stories in parts of Canada, the U.S. and in Europe. Each story is a window into global animal industries: Food, Fashion, Entertainment and Research.