A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.
A Tale of Two Kitchens (2019)
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
State of Bacon (2014)
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Secret Ingredients (2018)
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Food Matters (2010)
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Bill Nye: Science Guy (2017)
Bill Nye is retiring his kid show act in a bid to become more like his late professor, astronomer Carl Sagan. Sagan dreamed of launching a spacecraft that could revolutionize interplanetary exploration. Bill sets out to accomplish Sagan's mission, but he is pulled away when he is challenged by evolution and climate change contrarians to defend the scientific consensus. Can Bill show the world why science matters in a culture increasingly indifferent to evidence?
Is Genesis History? (2017)
A fascinating new look at the biblical, historical, and scientific evidence for Creation and the Flood. Learn from more than a dozen scientists and scholars as they explore the world around us in light of Genesis. Dr. Del Tackett, creator of The Truth Project, hikes through canyons, climbs up mountains, and dives below the sea in an exploration of two competing views... one compelling truth.
How Healthy Is Our Bread? (2018)
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
The Organic Life (2013)
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
Camp Yoshi (2021)
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.
The Disruptors (2022)
ADHD is one of the most commonly diagnosed-and widely misunderstood-neurological conditions in the world today, affecting nearly 10% of kids and a rising number of adults. But what if having an ADHD brain is actually an asset? A growing number of innovators, entrepreneurs, CEO's, Olympic athletes, and award-winning artists have gone public about their diagnosis, saying that their ADHD, managed effectively, has played a vital role in their success. The Disruptors hears from many of those game-changing people speaking candidly about their ADHD, and intimately takes viewers inside a number of families as they navigate the challenges, and the surprising triumphs, of living with ADHD. The Disruptors takes an immersive look at our approach to ADHD that debunks the most harmful myths, and examines the flip side of this trait that ultimately offers a revelatory understanding of the diagnosis, and real hope for millions of kids, families and adults with ADHD.
Food, Inc. (2008)
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Jurassic Genius: Great Big Sharks (2019)
Melvin and Buddy are two space-exploring pups on a mission. Scarfing down facts like dog biscuits is their plan, but they can't learn about all the topics that interest them without some help. That's where Professor Brain comes in. He's the T-Rex with the mega brain-flex. Climb aboard for all the intergalactic fact-finding fun.
Just Eat It: A Food Waste Story (2014)
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
The Junk Food Experiment (2019)
Celebrity test subjects try junk food overeating in a intresting experiment
CARA-B (2023)
A desktop documentary that focuses on the Golden Record that NASA sent into space in the late 1970s. The piece reflects on issues such as the power of scientific discourse to produce revisions of the world, the evolution of the concept of the archive and the resignification of borders in the rhetoric of space colonialism.
Rapid Motion Through Space: An Incomplete History of Speed (2023)
With input from an eclectic mix of scientists, engineers, sportspeople (and about thirty thousand snails) the film focuses on the many incarnations of speed and how it affects us all on land, sea, sky, space and even in our thoughts.
Sriracha (2013)
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
The Meteor (2024)
A large iron meteorite is found by two enthusiasts. But who owns it? A subtle film about property rights that develops into a philosophical and slightly absurd story.
Origins of a Meal (1979)
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Clarissa & the King's Cookbook (2008)
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.