In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.
Related Movies
Variations on How to Farm a City (2024)
Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train and the river, next to the traffic on the highway, facing the subway, vegetable gardens sprout. In this city, the choreography of ancient gestures of cultivating the land is repeated day after day, without fail. Sowing, digging, harvesting, watering, eating, talking, resting and returning the next day. The longest day of the year brings S. João and nobody goes to bed, but when the sun rises, the discreet gestures of resistance will restart.
Learning To Grow (NaN)
Paul and Lindsey, a couple who left the hustle of city life for country life. From caring for animals to sustaining the land, their journey is filled with challenges, heartwarming triumphs, and a deep connection to nature. Discover how they’ve redefined what it means to live a meaningful life.
Super Size Me (2004)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Ramen Heads (2017)
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
The High Cost of Cheap Gas (2015)
The environmental problems caused by fracking in America have been well publicized but what's less known are the gas industry's plans for expansion in other countries. This investigation, filmed in Botswana, South Africa and North America, reveals how gas companies are quietly invading some of the most protected places on the planet.
State of Bacon (2014)
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
50 Things to Eat Before You Die (2004)
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
From the Black Earth (2022)
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...
The Farmer's Wife (1998)
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.
The First Season (2012)
Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.
Rural Youth (1951)
This film, with an autobiographical flavor, was shot in part on the very premises where Father Proulx grew up and highlights the importance of agriculture and the very special attention given to rural youth in the from the Government of Quebec. The farm and its little world are presented during the four seasons: the introduction of children to agricultural work, the holidays, the return to school. From November to the end of April, the older ones take courses in the various agricultural schools scattered across Quebec. In addition to studying the methods of cultivation and breeding, they receive notions of carpentry, blacksmithing and other lessons likely to be useful in their future work as farmers. In the spring, the young girls go to secondary schools of agriculture to learn domestic art, beekeeping, weaving, sewing, etc.
The Last Word in Chickens (1924)
This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.
Food, Inc. 2 (2024)
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
Fasting (2017)
Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.
Food for Profit (2024)
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
The Magic Pill (2017)
Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.
The Whisper of the Leaves (2021)
A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.